This Cake is from the hummingbird bakery book. I think visually it's the one I'm most proud of but the recipe needs some alternations for the next time I make it. Its simply too sweet and thats all because of the maple syrup. I might leave the syrup out of either the frosting or the sponge next time. Overally a sweet nutty sponge with a lovely creamy buttercream frosting. It also kept really well.
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