I love anything bakewell and have tried a few bakewell tray bakes but by far the best is the one I have posted. It's from the Guardian food section by Hugh Fearnley-Whittingstall. It includes fresh raspberries and the tartness of the fruit against the rich sweet bake is simply divine! Another winning recipe is the almond and bakewell cake which I have posted. Everyone seems to love this cake and its from the bbcgoodfood website.
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