Thursday, 22 November 2012

Carrot Cakes and Muffins







You can never have enough carrot cake! I have tried a James Martin Pineapple Carrot cake which is really moist and refreshing. The muffins are from a no name book I haev at home but the cream cheese frosting is to die for! The nuttier the cake the better for me and I think these will be a regular bake for me.  The tiered plate and carrot topped muffins were from my wedding day when I baked far more than I could cope with!

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