This is a recipe from the Odlums website and is very creamy and tasty. I love cheesecakes of any sort so am easily please. I messed up whilst dusting cocoa over a doyley in the first picture and I then changed the look and either way the presentation wasnt as I had hoped! There are little shavings of toblerone throughout and it's very creamy but for fear of not having enough baileys in it I nearly doubled the quantity and it was that little bit too much...not too much of a complaint! One thing I would change about the recipe is the base. Its made up of chocolate digestives and butter. However when that sets the chocolate in the biscuits turns the base rock hard and I prefer a little crumble and less of a dislocating your shoulder feeling. Tasty all the same but definately not the best recipe out there.
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