Oh these were just great! Dan Lepards milk bread recipe from the Guardian had turned out great in the past so I decided to mix it up and make them into batch rolls- sprinkled with poppy seeds and pumpkin seeks. They are fluffy and a little sweet. Perfect with just butter/ for soup or do with my hubby did and jam pack them with bacon and black pepper mayo. I would definately recommend. A little bit of kneading and an hour of rising in between is all it takes.
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