I wasnt going to post this cake ( clearly from my photo of it in the fridge above the soup and eggs!) but I wanted to share the good and the bad. Now dont get me wrong, this cake is totally edible but when all three sponge layers sink and you dont know why, its very frustrating!
Like alot of the Hummingbird Cake recipes...its a very sweet cake. The malt cream cheese frosting is very very good however.
I wouldnt make it again as it's just too sweet and thats coming from a sweet tooth. But for a malt/malteser fan its a must!.
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