Monday, 22 July 2013

Walnut, Courgette and Cinnamon Layer Cake

This is from the Hummingbird Bakery book and it was absolutely delicious!!! Hubby loved it and thats rare with him not having a sweet tooth. Their frosting was terribly sweet so I changed it to a cream cheese frosting which was delicious. A moist, nutty sponge and refreshing frosting. You can also go the extra mile and make the sugared walnuts for decoration. One of my recent favourites!


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