Strawberry Cheesecake Sponge, Blueberry and Macademia Flapjacks, Courgette Loaf

The Strawberry Cheesecake Sponge was delicious and similar to the previously made Rhubarb and Custard Cake. Its from the bbcgoodfood magazine. The blueberry/nut flapjacks were very nice and from the bbcgoodfood website. Finally the Courgette loaf, from the bbcgoodfood July magazine was nice but not amazing. Nice cream cheese frosting but no nuts in the recipe and the last courgette cake I made ( Hummingbird Bakery) was packed with lots of pecans which really added to the texture and flavour. This recipe also advised to squeeze out as much courgette juice as you can...so much so it made the loaf a little dry. All very edible but I was comparing it to the Hummingbird recipe which was wowza!.