Well I had a tin of condensed milk in the fridge and wanted to use it up. I found this recipe for baked chocolate cheesecake on the carnation website. Ok so its very very rich, nearly like a slice of truffle on a biscuit base...whats not to like! Even for me a tiny slice is more than enough. The recipe used 300g of melted choc as opposed to other recipes I have seen with 100g. I found the mix a tiny bit sticky but still very indulgent and will all be consumed by me, hubby and family but I think over a longer period of time! I have seen another recipe with half the chocolate and using a mix of ricotta and cream cheese and sour cream which I like the sound of. Will keep you posted.
